Diet and nutrition in the Asia-Pacific region - statistics & facts
Diets and nutrition throughout the Asia-Pacific region vary greatly and depend on many factors such as religion, food security, wealth, education, and emerging food trends. Some religions that are heavily practiced throughout the region avoid the consumption of certain animal products and meats. Hinduism, which is the most practiced religion in India, regards cows as a sacred symbol of life, so they are not consumed. A large share of Hindus also follow a strict vegetarian diet, opting not to consume any animal meat altogether. Islam is another religion that follows certain practices on diet and meat consumption, with many Muslims only eating foods that are halal. In addition to these cultural factors, the emergence of new food trends and wider availability of nutritional information has also made an impact on diet and nutrition across APAC.
