Food industry in Latin America and the Caribbean - statistics & facts
The Latin American and Caribbean food industry has always been wide and vast, but recent geopolitical conflicts and supply chain disruptions have led to it becoming more important than ever on the global scale, as it has increased food exports to cover demand overseas. With an industry revenue that is expected to grow by over 35 percent in the next five years, the region is likely to play an increasingly important role in the global food supply.
