Food inflation - statistics & facts
Around the world, costs for consumers have been increasing and the price of food and drink is no exception; advice on how to save money when grocery shopping and cooking at home in the most developed economies worldwide is now commonplace. Food price increases have begun to creep up again in 2025, meaning that levels of food insecurity and poor nutrition may continue to rise further, helping to keep inflation at the top of the list of consumers’ biggest worries around the world in 2025.
Recently, have been notable price spikes in cocoa, coffee, and eggs, the latter specifically in the United States. As of July 2025, the average 12-month inflation rate for all food items in the United States stood at 2.9 percent, however, eggs experienced a price increase of over 16 percent compared to the previous year. American grocery expenditure may continue to rise past the all-time high of 2025 if such trends continue.
The global food price index averaged an all-time high in March 2022 at 159.3 points. After the initial price explosion, the index began to return to levels similar to the beginning of 2022. The index stood at 130.1 in August 2025. Secondly, the Consumer Price Index (CPI) is a key national inflation measurement tool designed to track the rise and fall in product prices, that also uses weighted averages. Despite the global price index dropping compared to the high in 2022, the picture on a national level can look quite different; a record-high CPI for food and non-alcoholic beverages was measured in July 2025 in the UK. Some Latin American countries are also feeling the pinch more than ever; the inflation rate of food prices reached an all-time high in Argentina in March 2024 at just over 308 percent. Price growth has slowed down but remained positive into 2025, meaning that prices are still rising.
In the 2024/2025 trade year, it was forecast that Ukraine would export 14 million metric tons of wheat, flour, and wheat products, the lowest figure on record since 2014/15. The war is likely to continue to hit Ukraine and Russia's output of all agri-food products, causing shortages and further price increases globally. Along with the assault on Ukraine and the long-lasting global impact of the pandemic, inflated costs of energy which impact fertilizer costs used in agricultural production, tariffs on agri-food products, poor crop conditions caused by extreme weather and droughts, and avian flu outbreaks are other factors in pushing up the cost of basic food staples. For example, the impact of avian flu can be seen in the standout increase in the price of eggs in the United States.
Recently, have been notable price spikes in cocoa, coffee, and eggs, the latter specifically in the United States. As of July 2025, the average 12-month inflation rate for all food items in the United States stood at 2.9 percent, however, eggs experienced a price increase of over 16 percent compared to the previous year. American grocery expenditure may continue to rise past the all-time high of 2025 if such trends continue.
How are changes in food prices measured?
Indexes are a useful tool for gauging price increases across categories. The FAO Food Price Index (FFPI) measures the change in global prices of a basket of food products by comparing current prices against a weighted average of one hundred. The index tracks the most traded food commodities: meat, dairy, cereals, vegetable oils, and sugar.The global food price index averaged an all-time high in March 2022 at 159.3 points. After the initial price explosion, the index began to return to levels similar to the beginning of 2022. The index stood at 130.1 in August 2025. Secondly, the Consumer Price Index (CPI) is a key national inflation measurement tool designed to track the rise and fall in product prices, that also uses weighted averages. Despite the global price index dropping compared to the high in 2022, the picture on a national level can look quite different; a record-high CPI for food and non-alcoholic beverages was measured in July 2025 in the UK. Some Latin American countries are also feeling the pinch more than ever; the inflation rate of food prices reached an all-time high in Argentina in March 2024 at just over 308 percent. Price growth has slowed down but remained positive into 2025, meaning that prices are still rising.
What causes food price increases?
According to the aforementioned global food price index, prices began to rise in the early summer of 2020. The economic impacts of COVID-19 lockdowns worldwide, such as product and labor shortages, started to show around this time. Things took a turn for the worse early in 2022; between January 2022 and March 2022 alone, coinciding with the Russian invasion of Ukraine in February 2022, figures increased by over 17 percent. Both Russia and Ukraine are responsible for a large share of global trade in essential agricultural commodities.In the 2024/2025 trade year, it was forecast that Ukraine would export 14 million metric tons of wheat, flour, and wheat products, the lowest figure on record since 2014/15. The war is likely to continue to hit Ukraine and Russia's output of all agri-food products, causing shortages and further price increases globally. Along with the assault on Ukraine and the long-lasting global impact of the pandemic, inflated costs of energy which impact fertilizer costs used in agricultural production, tariffs on agri-food products, poor crop conditions caused by extreme weather and droughts, and avian flu outbreaks are other factors in pushing up the cost of basic food staples. For example, the impact of avian flu can be seen in the standout increase in the price of eggs in the United States.
