Traditionally Korean cuisine consists largely of rice, vegetables, seafood, and meat. It is especially well-known for offering a large variety of side dishes (
) to eat along with the main course. Because of its composition, Korean food is
. Besides traditional cuisine, convenience and trend foods have also become a strong force in the
. A shared common trait is that they profit from the popularity of Korean culture and the Korean wave (
) in pop culture. Bolstered by this, Korean food has experienced a surge in interest since the early 2010s and worldwide growth like no other cuisine.
Domestic production and exports
The elevated
popularity of Korean food worldwide has led to increased demand, be it for items in supermarkets and e-commerce platforms or Korean restaurants abroad. The
domestic food production in South Korea grew to match this, and
exports followed suit. However, the expanding reach of Korean food culture did not stop at international trade. Instead,
leading food companies like Nongshim started to operate food production establishments overseas, and CJ CheilJedang’s brand Bibigo opened branded restaurants in other countries.
Which Korean foods are popular overseas?
With rising awareness, popularity, and accessibility, the
share of people who tried Korean cuisine globally naturally increased, with close to two in three respondents in a survey stating to have eaten it. With more people becoming acquainted with Korean food, more food products made their way onto the global market.
As for popular products, foods and beverages promoted or consumed by celebrities were well-liked by fans, and managed to increase the popularity of a brand or item. This was not only true domestically but also internationally. Moreover, food that frequently appeared in dramas or other TV shows attracted even more attention. This includes Korean Barbeque, Korean-style fried chicken – which was also chosen as the
most preferred Korean food overseas – and street food such as
Tteokbokki (spicy rice cakes).
Korean food online trends
Through the internet, viral social media challenges can spread far and wide, and of course, Korean food is no exception. The number of online videos about Korean food increased, be it traditional food or recipes food trend videos with new ideas or more modern twists, like vegan recipes.
Mukbang videos have been around since 2009 in South Korea when they started being broadcasted on AfreecaTV. In these videos, the host would eat a meal while conversing with the audience via streaming to give a feeling of eating together. In recent years, the term mukbang videos are also associated with eating unusually large amounts or combinations of food, going so far as to become a challenge of sorts. One of these viral challenges included eating Korean spicy instant noodles (
ramyeon). Such products have gained a certain notoriety thanks to this, and became sought after even in countries that were not accustomed to Asian-style instant noodles. Customers wanting to try Korean foods were also
buying groceries via overseas digital commerce directly from Korean sources. As the interest in Korean cultural contents is still high and arguably becoming more mainstream, it is likely that global consumers will continue to try out Korean foods.
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data than referenced in the text.
