Manya Rathore
Research expert covering India
Pulses in India - statistics and facts
Pulses, the humble heroes of Indian agriculture, are far more than just food. For a country with one of the world’s largest vegetarian populations, these nutrient-rich legumes provide vital protein and dietary fiber. As a staple in many Indian dishes, pulses like chickpeas, lentils, and pigeon peas are an essential part of the country’s culinary and cultural fabric.
