Soy food products in the U.S. - statistics & facts
Plant-based sources of protein, such as soy, have become more and more popular in the United States (U.S.) in recent decades. Nearly 14 percent of American consumers follow a meat-free diet. Having a healthier diet or leasing weight as well as concerns about animal welfare are among the main reasons given by consumers who follow vegan, vegetarian, or pescatarian diets. Soy-based products, such as tofu and tempeh, are among the oldest forms of meat alternatives. Additionally, new soy-based meat substitutes are being created in the 21st century and are joining the traditional staples.
