Bread and bakery products in Europe - statistics and facts
Bread is a food staple in most countries in Europe, and many people eat bread or wheat-based meals at least once a day. Organic bread, like other organic food products, has become more and more popular in recent decades. In terms of organic bread, Germany has the largest market share in Europe, with approximately 8.5 percent of its bread market being made up of organic bread. Germany is followed by France and Italy with the next biggest markets for organic bread.
