Condiments and seasoning market in Europe - Statistics and Facts
The vast majority of European oils, margarines and sauces produced in 2016 came from Italy. That year, Italy counted nearly 4,300 companies producing such products, more than twice as much as Europe’s second-largest producer Spain (1,681 companies) and almost ten times as much as number three, Portugal (448 companies). Furthermore, next to all its companies producing oils, margarine and sauces, Italy was also home to approximately 300 companies specializing in manufacturing condiments and seasoning. In comparison, in the United Kingdom there were 185 enterprises producing condiments and seasoning.
