Botanical knowledge of forests and plants has long been highly valued and as a result services and products procured from the forest have always been important to societies. This is especially true in rural areas where forest products may contribute directly to subsistence needs and/or help diversify and supplement rural incomes.
Maple syrup, for example, is one of Canada's most important and highly visible products; it is a cogent symbol of Canadian identity, both nationally and abroad as well as a harbinger of spring for many Canadians. The
gross value of maple products produced in Canada in 2021, amounted to over 453 million Canadian dollars.
Canadian maple syrup production
The maple syrup industry has become very professional over the last decade. The increase in supply even allowed quotas to be increased these past years. Since 2008,
Canadian maple syrup production has increased significantly. The country produced about 17.4 million gallons of maple syrup in 2022; almost 16 million gallons of that was produced in the Canadian
province of Quebec, amounting to over 90 percent of the entire country's
maple syrup production share. Moreover, numerous opportunities continue to arise in the industry such as the general growth of export markets. In 2022,
Canada’s exports of maple products throughout the world which in turn generated over 473 million Canadian dollars. Even though some U.S. states produce maple syrup, the United States is still the
leading importer of Canadian maple products.
Maple syrup in the U.S.
Vermont is the
leading state in the U.S. for maple syrup production, producing over two million gallons in 2023. This is almost half of the
total U.S. production that year. Tapping maple trees is a fairly simple process and, depending on the size of the tree, maple trees can have one to three taps to collect sap. Since 2017, there have been at least 13 million
maple syrup taps in the United States. That many taps are required to keep up with the demand, though. The
usage of pancake and table syrup has been increasing every year since 2011 and almost 78 million consumers are using two or more
bottles of syrup in 30 days. It is clear that maple syrup is popular among the U.S. population and that the U.S. will likely continue the trend of maple syrup imports and production.
This text provides general information. Statista assumes no
liability for the information given being complete or correct.
Due to varying update cycles, statistics can display more up-to-date
data than referenced in the text.
